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Minted Pineapple Lime Marmalade

This mint-infused pineapple-lime marmalade makes a quick tropical-inspired condiment for roasted meats.

Double Lemon Bars

Author: Lana Sills

Lemon Carrot Marmalade

Lemons, carrots, and honey are simmered together in this savory-sweet marmalade that'd be great with meats.

Quince Jelly

Author: Susan Herrmann Loomis

Cranberry and Orange Granola

Author: Bon Appétit Test Kitchen

Pomegranate Molasses Glazed Carrots

Author: Bon Appétit Test Kitchen

Pan Seared Salmon with Pumpkin Seed Cilantro Pesto

Author: Bon Appétit Test Kitchen

Spicy Oven Roasted Potatoes

Author: Bon Appétit Test Kitchen

Potato and Celery Root Mash

This mash gets a punch of flavor from freshly grated horseradish. Use a combination of potato varieties to add more texture.

Author: Victoria Granof

Poor Man's "Shrimp" Cocktail

Author: Kevin Roberts

Garlic, Oregano, and Lemon Vinaigrette

Author: Bon Appétit Test Kitchen

Pan Roasted Salmon with Collards and Radish Raita

Author: Bon Appétit Test Kitchen

Cucumber and Chayote Slaw

Author: Donna Klein