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Pot-Brewed Coffee with Raw Sugar and Spices (Café de Olla)_image
Pot Brewed Coffee with Raw Sugar and Spices (Café de Olla)

Author: Rick Bayless

Honeydew and Cantaloupe Mousse_image
Honeydew and Cantaloupe Mousse

Dilled Cucumber Salad_image
Dilled Cucumber Salad

Black Currant Jelly_image
Black Currant Jelly

Pineapple Ginger Preserves_image
Pineapple Ginger Preserves

Double Lemon Bars_image
Double Lemon Bars

Author: Lana Sills

Watercress and Leek Soup_image
Watercress and Leek Soup

Minted Pineapple-Lime Marmalade_image
Minted Pineapple Lime Marmalade

This mint-infused pineapple-lime marmalade makes a quick tropical-inspired condiment for roasted meats.

Melon with Coconut Milk_image
Melon with Coconut Milk

Cranberry, Orange and Cilantro Salsa_image
Cranberry, Orange and Cilantro Salsa

Vegetable, Bean, and Barley Stew_image
Vegetable, Bean, and Barley Stew

Rajas Poblanas_image
Rajas Poblanas

Pomegranate Molasses-Glazed Carrots_image
Pomegranate Molasses Glazed Carrots

Author: Bon Appétit Test Kitchen

Cranberry and Orange Granola_image
Cranberry and Orange Granola

Author: Bon Appétit Test Kitchen

Lemon-Carrot Marmalade_image
Lemon Carrot Marmalade

Lemons, carrots, and honey are simmered together in this savory-sweet marmalade that'd be great with meats.

Chilled Blackberry Parfaits_image
Chilled Blackberry Parfaits

Vanilla Flan_image
Vanilla Flan

Panna Cotta with Crushed Raspberry Sauce_image
Panna Cotta with Crushed Raspberry Sauce

Chicken and Wild-Rice Soup_image
Chicken and Wild Rice Soup

Raspberry Coulis_image
Raspberry Coulis

Red Bell Pepper, Spinach, and Goat Cheese Salad with Oregano Dressing_image
Red Bell Pepper, Spinach, and Goat Cheese Salad with Oregano Dressing

Mint Turkish Delight_image
Mint Turkish Delight

Tropical Fruit Granita_image
Tropical Fruit Granita

South-of-the-Border Sundaes_image
South of the Border Sundaes

Pan-Seared Salmon with Pumpkin Seed-Cilantro Pesto_image
Pan Seared Salmon with Pumpkin Seed Cilantro Pesto

Author: Bon Appétit Test Kitchen

Green Beans and Red Bell Peppers with Marjoram and Almonds_image
Green Beans and Red Bell Peppers with Marjoram and Almonds

Neelys' Prime Rib with Ruby Port Sauce_image
Neelys' Prime Rib with Ruby Port Sauce

Potato and Celery Root Mash_image
Potato and Celery Root Mash

This mash gets a punch of flavor from freshly grated horseradish. Use a combination of potato varieties to add more texture.

Author: Victoria Granof

Berries with Ricotta Cream_image
Berries with Ricotta Cream

Poor Man's
Poor Man's "Shrimp" Cocktail

Author: Kevin Roberts

Cabbage and Apple Slaw_image
Cabbage and Apple Slaw

Smothered Pork Chops with Apples and Cheddar Cheese_image
Smothered Pork Chops with Apples and Cheddar Cheese

Fruit Kebabs with Vanilla Mint Yogurt Sauce_image
Fruit Kebabs with Vanilla Mint Yogurt Sauce

Island Salsa_image
Island Salsa

Spicy Oven-Roasted Potatoes_image
Spicy Oven Roasted Potatoes

Author: Bon Appétit Test Kitchen

Creamy White Bean Dip_image
Creamy White Bean Dip

Creamy Mint-Cilantro
Creamy Mint Cilantro "Chutney"

Quince Jelly_image
Quince Jelly

Author: Susan Herrmann Loomis

Red Grape Granita_image
Red Grape Granita

Rosemary Garlic Red-Wine Vinegar_image
Rosemary Garlic Red Wine Vinegar

Roasted Broccoli with Raisin Vinaigrette_image
Roasted Broccoli with Raisin Vinaigrette

Author: Mark Bittman

Garlic, Oregano, and Lemon Vinaigrette_image
Garlic, Oregano, and Lemon Vinaigrette

Author: Bon Appétit Test Kitchen

Bing Cherry and Raspberry Sauce_image
Bing Cherry and Raspberry Sauce

Strawberries and Grapes with Mint and Vanilla_image
Strawberries and Grapes with Mint and Vanilla

Orange Glaze_image
Orange Glaze

Pan-Roasted Salmon with Collards and Radish Raita_image
Pan Roasted Salmon with Collards and Radish Raita

Author: Bon Appétit Test Kitchen

Cucumber and Chayote Slaw_image
Cucumber and Chayote Slaw

Author: Donna Klein

Jícama and Pineapple Salad with Cilantro Vinaigrette_image
Jícama and Pineapple Salad with Cilantro Vinaigrette

Spiced Rum Raisin Maple Syrup_image
Spiced Rum Raisin Maple Syrup

Chicken with Kale and Freekeh-Lentil Pilaf_image
Chicken with Kale and Freekeh Lentil Pilaf

You'll only need 1/4 cup of the vinaigrette for the pilaf; use the rest all week.

Author: Ronna Welsh

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